KMID : 0525720010060010022
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Journal of Chitin and Chitosan 2001 Volume.6 No. 1 p.22 ~ p.25
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Antibacterial Activity of Low Molecular Weight Chitosans on Enteropathogens in Meat Broth
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ÀÌÂù¼ö/Lee CS
Á¶¼®Çü/±è°ø¼ö/ÀÌ¿µ³²/Cho SH/Kim KS/Lee YN
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Abstract
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KEYWORD
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chitosan, antibacterial activity, food-borne bacteria, survival fraction
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