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KMID : 0525720010060010022
Journal of Chitin and Chitosan
2001 Volume.6 No. 1 p.22 ~ p.25
Antibacterial Activity of Low Molecular Weight Chitosans on Enteropathogens in Meat Broth
ÀÌÂù¼ö/Lee CS
Á¶¼®Çü/±è°ø¼ö/ÀÌ¿µ³²/Cho SH/Kim KS/Lee YN
Abstract
KEYWORD
chitosan, antibacterial activity, food-borne bacteria, survival fraction
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